¡îproducts Source: Bureau of stevioside from herbs Tianye Ju-Ju in the fine to the new natural sweeteners.
¡îproduct description: it has a high sweetness, low heat to the characteristics of their sweetness of the sugar is 200-350 times the value of sugar is only 1 / 300.
The large number of experimental drugs that stevioside non-toxic side effects, no carcinogens, food safety,
regular consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries, and other diseases, is a very good alternative to sugar sweeteners.
1, safe. Stevioside origin (South America, Paraguay, Massimo, etc.) consumption of the residents have been several hundred years of history, have not found any poison.
2, low calorific value. For the system to do low-calorie food and beverage, is applicable to diabetes, obesity and atherosclerosis in patients with food.
3, stevioside soluble in water and alcohol, and sucrose, fructose, heterogeneous mix of sugar, and other tastes better.
4, stevioside is a non-fermented substances, the nature of stability, not mildew, food and beverage production, and so will not change, but also easy storage and transportation. Long-term consumption will not cause tooth decay.
5, stevioside taste like sugar, has a unique cool, sweet characteristics. Can be used to create flavor of food, candy, etc.. Can also be used as flavor of hand. Inhibit some of the food, drug smell, Guaiwei, instead of sugar for the pharmaceutical, manufacturing syrup, granules, pills. Can also be used for spices, pickles products, toothpaste, cosmetics and cigarettes.
6, economy, the use of stevioside cost only 30-40 percent of the sugar.